Title: Roasted Potato Salad #1
Categories: Salad Vegetable Blank
Yield: 6 Servings
| 4 | c | Quartered, unpeeled small |
| | | Red potatoes |
| 1 | c | Miracle Whip |
| 2 | | Hard-cooked eggs, chopped |
| 4 | sl | Bacon, chopped, crisped and |
| | | Drained |
| 1/4 | c | Green onions, sliced |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
Heat oven to 450. Place potatoes in large baking pan sprayed with non-stick
cooking spray. Bake 30 to 35 minutes or until potatoes are tender and
golden brown, stirring once. Mix dressing, eggs, bacon, onions, salt and
pepper in large bowl. Add potatoes and mix lightly, to minimize breakage.
Serve warm or chilled.